Confetti Birthday Pancakes
After reading Just for the Summer by Abby Jimenez, I knew I wanted to re-create the Birthday Pancakes for our #BookishEats Bookclub Recipe. If you’re searching for a recipe that’s as fun to make as it is to eat, you’ve landed in the right place.
Who Are Confetti BirthdayPancakes For?
Confetti Birthday Pancakes are for the young at heart, the brunch enthusiasts, and anyone looking to inject a burst of joy into their morning routine. Whether you’re cooking for your family, hosting a brunch gathering, or simply treating yourself to a delightful breakfast, these pancakes are sure to bring smiles all around.
Why Confetti Birthday Pancakes Are Great
What sets Confetti Pancakes apart is not just their delightful appearance but also their fluffy texture and irresistible flavor. Made with simple ingredients found in most kitchens, these pancakes are a breeze to whip up. Plus, the addition of colorful sprinkles adds a playful touch that’s perfect for special occasions or any day you want to start on a cheerful note.
Recipe Notes
Ingredients:
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 tsp baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon vegetable oil
- 1 large egg
- 1 tsp birthday cake or butter vanilla flavoring
- Olive Oil non-stick spray
Equipment:
- Large Frying Pan
- Whisk
- Large bowl
- 1/4 cup measuring cup
- Thin spatula
Instructions:
- In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together buttermilk, vegetable oil, melted butter, and egg.
- Add dry ingredients to the buttermilk mixture; whisk until just moistened. (A few small lumps are fine.)
- Heat a large skillet or griddle over medium heat and spray with olive oil spray.
- Spoon 1/4 cup of batter onto the skillet for each pancake.
- Cook until the surface of the pancakes has some bubbles and a few have burst (about 1-2 minutes).
- Carefully flip the pancakes with a thin spatula and cook until browned on the other side (another 1-2 minutes).
- Serve immediately or keep warm in the oven.
- Top with whipped cream and more sprinkles for extra fun!
Recipe Variations:
- Chocolate Chip Confetti Pancakes: Add a handful of chocolate chips to the batter for a decadent twist.
- Fruity Confetti Pancakes: Fold in chopped fruits like strawberries, blueberries, or bananas for a fruity burst of flavor.
- Gluten-Free Confetti Pancakes: Substitute all-purpose flour with a gluten-free flour blend for those with dietary restrictions.
FAQ
Q: Can I make the batter ahead of time? A: Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking.
Q: Can I freeze leftover pancakes? A: Absolutely! Allow the pancakes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag or container, separating each pancake with parchment paper to prevent sticking. To reheat, simply pop them in the toaster or microwave until warmed through.
Q: Can I use a pancake mix instead of making the batter from scratch? A: While homemade batter is recommended for the best flavor and texture, you can certainly use a pancake mix as a shortcut. Just follow the package instructions and fold in the sprinkles before cooking.
Kitchen Tips for Birthday Pancakes
- For fluffy pancakes, avoid overmixing the batter. A few lumps are perfectly fine.
- Use a non-stick skillet or griddle for easy flipping and cleanup.
- Experiment with different types of sprinkles for colorful variations.
Serving Suggestions
Pair your Confetti Pancakes with a piping hot cup of coffee or a refreshing glass of orange juice for the ultimate breakfast experience. For a special occasion, serve them alongside crispy bacon or fresh fruit salad for a well-rounded meal.
Share the Joy!
If you enjoyed this recipe, don’t keep it to yourself! Share on social using the hashtag #BookishEats Share the joy with your friends and family by passing along the recipe and subscribing to our blog for more delightful culinary creations.
Happy cooking and bon appétit! 🥞✨
Birthday Pancakes
Ingredients
Equipment
Method
- In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, oil, butter and egg.
- Add dry ingredients to milk mixture; whisk until just moistened. (Do not overmix; a few small lumps are fine.)
- Heat a large skillet (nonstick or cast-iron) or griddle over medium heat.
- Spray with olive oil spray
- Spoon 1/4 cup batter (2-3 tbsp)
- Cook until the surface of the pancakes have some bubbles and a few have burst (about 1-2 mins)
- Carefully flip the pancakes with a thin spatula and cook until browned (another 1-2 mins)
- Serve immediately or keep warm in the oven.
- Top with whipped cream and more sprinkles and enjoy!
